Tavuk + Hindi Döner

Tavuk Premium and Biberli Tavuk Döner are made from 100% chicken thigh, Tavuk + Hindi Döner from a blend of 80% chicken thigh and 20% turkey thigh, and Hindi Döner from 100% turkey thigh. All products use exclusively boneless, skinless, premium quality thigh meat, without mechanical meat separation.

Our chicken and turkey doner products offer significantly lower fat content and high protein value compared to beef. Made from boneless, skinless thigh meat, they are a strong option for restaurants looking to build health-conscious menus.

Our Tavuk + Hindi Döner is made from a blend of 80% chicken thigh and 20% turkey thigh. This ratio has been specially formulated for optimal flavour balance and nutritional profile. It is an ideal option for businesses seeking lower fat content and a different aroma profile.

Our doner cones are delivered frozen and stored at -18 °C. Do not refreeze after thawing. The exact best-before date is shown on each label.

Yes. For corporate clients, we can offer flexible solutions in areas such as custom spice profiles, meat blend ratios or packaging sizes.

Our doner cones are available in the following sizes: 10, 15, 20, 25, 30, 35, 40, 45, 50, 60, 70, 80, 90, 100, 110 and 130 kg. For corporate and high-volume requests, please contact our sales team.

Yes. All our chicken and turkey doner products are produced under Halal certificates from internationally accredited organisations. Every stage from raw material procurement to the finished product is audited regularly by independent inspectors.

Every product is loaded directly from the production line into isothermal vehicles and transported with an unbroken cold chain guarantee. Temperature is recorded at every stage of storage and distribution. This process is managed in accordance with HACCP requirements and verified through independent audits.

Every production batch is tested microbiologically, chemically and physically by our internal quality team and independent accredited laboratories. Thanks to our full traceability system, every step from raw material to finished product is documented and can be shared with customers upon request.

Our main production facility is located in Ravensburg, Baden-Württemberg, Germany. The facility is equipped with modern equipment meeting the highest European food safety standards and is regularly audited under Halal and HACCP certifications.

Our products are available at over 65 sales points mainly in Germany, France, the Netherlands, Belgium and Switzerland. Our distribution network grows every year with new markets; you can apply for distribution in your region through our contact page.