Steak Kebap

Steak doner is a type of doner where large pieces of meat are cut into thin slices and layered on top of each other. Its layered structure ensures each slice is heated evenly during cooking, delivering a pronounced meat texture, rich flavour profile and visually appealing cross-section.

Ground doner is processed from minced meat into a homogeneous mass, while steak doner consists of thin-cut, layered large meat pieces. Steak doner offers a more distinct meat texture, stronger flavour and a more appealing appearance.

Yaprak Premium is made from 100% young bull topside, Yaprak Esmerim from 100% beef topside. The difference lies in the meat source; both are produced to the same hygiene and quality standards.

Our doner cones are delivered frozen and stored at -18 °C. Do not refreeze after thawing. The exact best-before date is shown on each label.

We deliver regularly to Germany and surrounding European countries with an unbroken cold chain guarantee. Delivery frequency, minimum order quantities and logistics conditions may vary by region.

Our doner cones are available in the following sizes: 10, 15, 20, 25, 30, 35, 40, 45, 50, 60, 70, 80, 90, 100, 110 and 130 kg. For corporate and high-volume requests, please contact our sales team.

Yes. All our steak doner products are produced under Halal certificates from internationally accredited organisations. Every stage from raw material to finished product is audited regularly by independent inspectors.

Yes. For corporate clients, we can offer flexible solutions in areas such as custom spice profiles, meat blend ratios or packaging sizes. Share your requests through the contact form or our sales team; our technical team will get in touch with you.

Every product is loaded directly from the production line into isothermal vehicles and transported with an unbroken cold chain guarantee. Temperature is recorded at every stage of storage and distribution. This process is managed in accordance with HACCP requirements and verified through independent audits.

Every production batch is tested microbiologically, chemically and physically by our internal quality team and independent accredited laboratories. Thanks to our full traceability system, every step from raw material to finished product is documented and can be shared with customers upon request.

Our main production facility is located in Ravensburg, Baden-Württemberg, Germany. The facility is equipped with modern equipment meeting the highest European food safety standards and is regularly audited under Halal and HACCP certifications.

Our products are available at over 65 sales points mainly in Germany, France, the Netherlands, Belgium and Switzerland. Our distribution network grows every year with new markets; you can apply for distribution in your region through our contact page.