Slice Doner

Slice doner is a type of doner where large pieces of meat are cut into thin slices and layered on top of each other. Its layered structure ensures each slice is heated evenly during cooking, delivering a pronounced meat texture, rich flavour profile and visually appealing cross-section. It is the preferred choice in the restaurant and gastronomy segment.

Ground doner is processed from minced meat into a homogeneous mass, while slice doner consists of thin-cut, layered large meat pieces. Slice doner offers a more distinct meat texture, stronger flavour and a more appealing appearance – and is positioned as the premium choice in quality-focused restaurant menus.

Yaprak Premium is produced from the highest-grade beef and offers a richer flavour profile. Yaprak Esmerim is formulated with minimal additives and meets the clean label standard – ideal for businesses that prioritise label transparency. Both are produced to the same hygiene and quality standards.

Our slice doner products stored under cold chain conditions have an average shelf life of 21 days. When stored frozen, this period can extend up to 6 months. The label of each product indicates the exact best-before date and storage conditions.

We deliver regularly to Germany and surrounding European countries with an unbroken cold chain guarantee. Delivery frequency, minimum order quantities and logistics conditions may vary by region; please contact your regional sales representative for details.

Yes. All our slice doner products are produced under Halal certificates from internationally accredited organisations. Every stage from raw material to finished product is audited regularly by independent inspectors.

Every product is loaded directly from the production line into isothermal vehicles and transported with an unbroken cold chain guarantee. Temperature is recorded at every stage of storage and distribution. This process is managed in accordance with HACCP requirements and verified through independent audits.

Every production batch is tested microbiologically, chemically and physically by our internal quality team and independent accredited laboratories. Thanks to our full traceability system, every step from raw material to finished product is documented and can be shared with customers upon request.

Our main production facility is located in Ravensburg, Baden-Württemberg, Germany. The facility is equipped with modern equipment meeting the highest European food safety standards and is regularly audited under Halal, HACCP and ISO 9001 certifications.

Yes. For corporate clients, we can offer flexible solutions in areas such as custom spice profiles, meat blend ratios or packaging sizes. Share your requests through the contact form or our sales team; our technical team will get in touch with you.